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War and famine are in your future. Putin energy shock will cause world food crisis. Brace for rationing.

36K views 341 replies 93 participants last post by  wildwes  
#1 ·
Ignorance and incentives among the elite political class are leading us away from prudent action.

War and famine are in our future. Putin’s energy shock is becoming a world food crisis. Brace for rationing.

March 4, 2022 — 11.13am
By Ambrose Evans-Pritchard

The world was facing a grain supply crunch even before Putin’s invasion of Ukraine.
https://www.smh.com.au/business/markets/...5a1m8.html

...The world faces what amounts to a commodity “black swan” across the gamut of primary resources. Oil, gas, coal and the “ags” are all spiralling higher together, with metals catching up fast. It is a systemic stagflation shock, an intractable problem for central bankers. It acts like a war reparations tax on the economies of importing nations and is ultimately contractionary...

Record food commodity prices are an ordeal by fire for some 45 poorer countries that rely heavily on food imports: the Maghreb, the non-oil Middle East, swathes of Africa, Bangladesh or Afghanistan. The World Food Programme warned of “catastrophic” scarcity for several hundred million people last November. The picture is worse today...

“Everything is going up vertically. The whole production chain for food is under pressure from every side,” said Abdolreza Abbassian, the ex-head of agro-markets at the UN’s Food and Agriculture Organisation.

“I have never seen anything like it in 30 years and I fear that prices are going to go much higher in the 2022-2023 season. The situation is just awful and at some point people are going to realise what may be coming. We’re all going to have to tighten our belts, and the mood could get very nasty even in OECD countries like Britain,” he said.

Energy and farm commodities are interlinked. Natural gas is a feedstock for fertiliser production in Europe, and lest we forget, Russia and Belarus together account for a third of the world’s exports of potash. Rocketing oil prices are driving a switch to biodiesel in south-east Asia, further tightening the global market for vegetable oils...

Roughly a third of world exports of barley come from Russia and Ukraine combined, 29 per cent of wheat, 19 per cent of maize, as well as 80 per cent of sunflower oil. Much of this is usually shipped through the Black Sea ports of Odesa, or Kherson - scene of hand-to-hand street battles until it fell on Wednesday - or Mykolaiv, where a Russian missile hit a Bangladeshi-flagged bulk carrier this week and killed one of the crew.

“Loading is at a standstill. It is not just the ports: you can’t get a ship in there. Nobody wants to get stranded,” said Mr Abbassian. Lloyd’s List reports that the northern Black Sea and the Azov have been declared “warlike operations areas’, implying double pay for crews, if you can get them.

Insurance rates are prohibitive and banks are refusing letters of credit, even though grains, fertilisers and energy products are exempt from sanctions. Shippers are scrambling to find out what it means for a counterparty to be “connected with Russia”.

Everybody is wary of the US Treasury’s sanctions police, known as OFAC (US Office of Foreign Assets Control). The US law firm Crowell and Moring said clients fear that they may be caught in the net inadvertently, given that targeted oligarchs control much of Russia’s agro-industrial nexus in one way or another. Every transaction has to be screened to the finest detail.

“Russian and Ukrainian wheat are not being offered. Critical corn flows to the world are being stymied. If Ukraine farmers do not plant substantial quantities of corn next month, the supply crunch will be very severe,” said Rabobank.
 
#3 ·
From a few months ago, somewhat detailing the US issues in part:

Watch & be aware
 
#6 ·
Germanys grain production alone would be able to feed 200 million people, I assume US grain production could feed 1 billion.

The "problem" is, that we do not eat it, but feed it to our lifestock.

there still is an extrem consumption of meat in the western world.

So to compensate for lack of Russian and Ukrainian wheat you just need to eat a little bit less meat.

Famine is for the very poor.
 
#10 ·
I was born during the Cuban missile crisis and became an adult at the height of the cold war. War and famine have ALWAYS been in my future. I've lived through rationing, ate food made from dehydrated worms and waited in line for my ration of gas on the correct day. Living in OK during that time I watched our economy, along with oil and beef prices, rise and fall. Living in NYC as a student a few years later, I experienced blackouts, public transit and sanitation strikes.
ALL of this is just one reason to prep. If we adjusted our strategy each time we had been wared "It's coming!!!" or there was a minor crisis, we would be broke by now. We rolled our entertainment budget into the prep budget at the beginning of the pandemic and increased our pantry and garden space by 20%. At the beginning of the pandemic I made good money selling bread and it bartered well too. So yes, I will be buying more flour, I see this as a business opportunity more than anything else.
 
#12 ·
During the food shortages of WW2 the nation (and other nations) planted gardens and we did not starve. And, yes, there are enough gardeners right now to teach their neighbors how to garden.

Of greater concern for me will be the PRICE of what we city folk cannot raise. The greater the cost of fuel, the higher the price the food will be. And, I am not set up to raise my own hamburger. Yes I can (and will) stock up on canned meat, but, then there is milk, apples, etc and I simply do not live in a warehouse!

Starve? I doubt it. But unless something changes soon this coming year will NOT be fun
 
#13 ·
Of greater concern for me will be the PRICE of what we city folk cannot raise. The greater the cost of fuel, the higher the price the food will be. And, I am not set up to raise my own hamburger.
Have you looked around your area for small meat producers? Found a good place to fish? We did both while we had nothing else to do during lockdown but drive around to entertain ourselves. Directly in the city and in several burbs we found alternative sources for eggs, milk and meat and more.
 
#16 ·
I could expect to see the rise of a new Fife system.

If things were to go completely south and all the world powers burned themselves up over this, the wealthy will have the land 9at least to a point) and the poor would in all likelihood fall back under such a system.

The irony is that if this had happened 30 years ago, a Fife system would NOT have occurred because of the higher level of education that existed. Today the average American under the age of 40 has an education level equivalent to that of a 6th grader.
 
#21 ·
I could expect to see the rise of a new Fife system.

If things were to go completely south and all the world powers burned themselves up over this, the wealthy will have the land 9at least to a point) and the poor would in all likelihood fall back under such a system.

The irony is that if this had happened 30 years ago, a Fife system would NOT have occurred because of the higher level of education that existed. Today the average American under the age of 40 has an education level equivalent to that of a 6th grader.
Read The Famine Plot. The British purposely conducted ethnic cleansing and genocide to rid Ireland of its poor in an attempt to make it an obedient and subsurvient province like Wales or Scotland. Totally motivated by greed and anti-Catholic prejudice. The bad blood which was first let by Cromwell and perpetuated by a corrupt British aristocracy over the next 300 years was not diminished by the Good Friday accord of 1998.
Oh yes, I'm very familiar with this. It was decades in the making with a series of "reforms" designed to utterly break apart large family farms. Hence the change in inheritance law that stated all male children must receive an equal share of the farm - splintering the farm every generation.
 
#25 ·
And of course as feeds, fertilizers , farmers culling herds all increase so does the costs and then demand can surpass the supply(ies) Then imagine the time frame to replace the culled stock (especially beef) and it is not "good" in any way for the average US consumer IMO
 
#49 ·
It will take awhile.
"United States cattle inventory down 2%
WASHINGTON, Jan. 31, 2022 – There were 91.9 million head of cattle and calves on U.S. farms as of Jan. 1, 2022, according to the Cattle report published today by the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS)."

and:

"Of the 91.9 million head inventory, all cows and heifers that have calved totaled 39.5 million.
There are 30.1 million beef cows in the United States as of Jan. 1, 2022, down 2% from last year.
The number of milk cows in the United States decreased to 9.38 million.
U.S. calf crop was estimated at 35.1 million head, down 1% from 2020.
All cattle on feed were at 14.7 million head, up slightly from 2021."


Image
 
#28 ·
I've been putting together a list of things in my preps I want to enhance. Among them are:

  • Dried pasta
  • Bread Yeast (I have a lot in the freezer, I want more, and fresher)
  • Baking Soda
  • SPAM (I have a lot, want more, good source of fat plus very barterable) Sam's Club had it at 8 cans for $20.99 last week.
  • Flour (possibly, depending on price. I have a LOT of wheat berries stored)
  • Salt (I have a lot, want more. Good for barter, good for a lot of things)
  • Cooking oil (probably olive oil)
I have all this stuff, but it seems like a reasonable thing to expand my supply.
 
#39 ·
We raise our own hair sheep for meat. Currently, we have seven lambs, which, in the fall, will get us a pound of meat per day for a year. So we never have to buy meat again for the rest of our lives. We also have a half dozen black walnut trees which give us all of the nutmeat we can stand to eat. Plus a small (75 feet x 30 feet) garden for potatoes, carrots, kale, and squash. Lotsa deer and wild turkeys. We may not be able to grow pizzas, but we will never starve to death.
 
#40 ·
Here:


Predictions of a global food crisis — that the world’s food production would not be able to keep pace with population growth — have a long history. In the 18th century the English cleric Thomas Robert Malthus hypothesized that gains in per capita resources would inevitably be outstripped by population until food supplies finally acted as a barrier to further growth.1

Such predictions have continued well into the 20th and 21st centuries; in his controversial 1968 book The Population Bomb, Paul Ehrlich argued that global population would continue to grow until the point of mass starvation.2

Both Malthus and Ehrlich should be surprised to see the current state of the world. Today, we can support a global population of around 7.4 billion (and growing), with many consuming far in excess of requirements.3

There are a number of scientific and technological innovations which have allowed for rapid growth in crop productivity, particularly in the second half of the 20th century. None of these had a more dramatic impact than the ability to produce synthetic nitrogen fertilizer.

In fact, it’s estimated that nitrogen fertilizer now supports approximately half of the global population. In other words, Fritz Haber and Carl Bosch — the pioneers of this technological breakthrough — are estimated to have enabled the lives of several billion people, who otherwise would have died prematurely, or never been born at all.4

It may be the case that the existence of every second person reading this attributes back to their 20th century innovation.


Nitrogen fertilizer is a 19th century construct. Advances in new processes would allow this.
 
#41 ·
One should not be optimistic about unrealized, unknown "advances" when gambling with more than half the world's population's lives.

Besides, no great advances have occurred in many decades. All they've done is reduce (significantly) the amount of energy required. But it's still a ton of energy and several large countries simply stopped making it months ago. There are diminishing returns and I'm not holding my breath for advances. It takes a certain amount of energy to fix the nitrogen from the air. Nothing will ever reduce that to zero.

Also, almost every single thing aside from the transistor or airplane is a 19th century construct. People think it was the 20s-50s that led to our advances, but that was just us finally appreciating and applying the work done in 1860-1900. Everything that we use, from quantum mechanics to chemistry to so many other areas, was first given to us in the 1800s.
 
#43 ·
One should not be optimistic about unrealized, unknown "advances" when gambling with more than half the world's population's lives.

Besides, no great advances have occurred in many decades. All they've done is reduce (significantly) the amount of energy required. But it's still a ton of energy and several large countries simply stopped making it months ago. There are diminishing returns and I'm not holding my breath for advances. It takes a certain amount of energy to fix the nitrogen from the air. Nothing will ever reduce that to zero.

Also, almost every single thing aside from the transistor or airplane is a 19th century construct. People think it was the 20s-50s that led to our advances, but that was just us finally appreciating and applying the work done in 1860-1900. Everything that we use, from quantum mechanics to chemistry to so many other areas, was first given to us in the 1800s.
AND why I keep pointing out that one should have their own garden!

by growing locally and individually, the amount of food alters significantly.

Centralized commercial food production has always been susceptible to similar problems.

Look into roman or even Nat. American stories of such.
 
#47 ·
I've been putting together a list of things in my preps I want to enhance. Among them are:

  • Dried pasta
  • Bread Yeast (I have a lot in the freezer, I want more, and fresher)
  • Baking Soda
  • SPAM (I have a lot, want more, good source of fat plus very barterable) Sam's Club had it at 8 cans for $20.99 last week.
  • Flour (possibly, depending on price. I have a LOT of wheat berries stored)
  • Salt (I have a lot, want more. Good for barter, good for a lot of things)
  • Cooking oil (probably olive oil)
I have all this stuff, but it seems like a reasonable thing to expand my supply.
+++
...but don't eat too much SPAM. Not vey heathy. Better for trading than eating.
 
#70 ·
Everything in moderation. SPAM is one of the relatively few ways to store fat long-term.

And if we get to the point where I'm dipping deep into my preps, being concerned about the relative health benefits of SPAM is likely to be very low on the list of my concerns.
 
#60 ·
IDK about that- what about underwear that hasn't been washed in a couple years but worn daily???? ;)
 
#61 ·
I began to think about storage, supplies and preps in 2012.... ten years ago, because the MSM and every dang website on the internet said we would have a catastrophic food situation.... So I began to buy and prep.....

And so the report has been every dang year for 10 years. "Oh my God... no food this year!"

Now, I certainly believe a day will come where our grocery stores have no food..... BUT I KID YOU NOT... My Sam's Club right now is more heavily stocked than any time I can remember. In about 6 locations, they have toilet paper stacked to the ceiling. There are massive, multiple pallets of flour, rice and dry beans, not to mention pallets of canned chicken, tuna, etc..... If the world ended tomorrow and I was the last man on earth, I could probably eat out of that Sam's Club for 20 years and weigh 400 lbs.... with 8 of my best friends.

Is there a chance of food shortages this year? Yeah, a good chance. But I seriously doubt America will see a starvation situation.

I can pop my callous opinion because I have 5 years of food in storage.


..............
 
#65 ·
When He broke the third seal, I heard the third living creature saying, "Come." I looked, and behold, a black horse; and he who sat on it had a pair of scales in his hand. And I heard something like a voice in the center of the four living creatures saying, "A quart of wheat for a denarius, and three quarts of barley for a denarius; but do not damage the oil and the wine."
— Revelation 6:5–6 NASB[33]
The third Horseman rides a black horse and is popularly understood to be Famine, as the Horseman carries a pair of balances or weighing scales (Greek ζυγὸν, zygon), indicating the way that bread would have been weighed during a famine.[4][27] Other authors interpret the third Horseman as the "Lord as a Law-Giver," holding Scales of Justice.[34] In the passage, it is read that the indicated price of grain is about ten times normal (thus the famine interpretation popularity), with an entire day's wages (a denarius) buying enough wheat for only one person (one choenix, about 1.1 litres), or enough of the less nutritious barley for three, so that workers would struggle to feed their families.[4] In the Gospels, the denarius is repeatedly mentioned as a monetary unit, for example the denarius was the pay of a soldier for one day and the day labor of a seasonal worker in the harvesting of grapes is also valued at 1 denarius (Matthew 20:2). Thus, it is probably a fact that with the approach of the Apocalypse, the most necessary food will rise in price greatly and the wages earned per day will be enough only for the minimum subsistence for the same day and nothing more.
Of the Four Horsemen, the black horse and its rider are the only ones whose appearance is accompanied by a vocalization. John hears a voice, unidentified but coming from among the four living creatures, that speaks of the prices of wheat and barley, also saying "and see thou hurt not the oil and the wine". This suggests that the black horse's famine is to drive up the price of grain but leave oil and wine supplies unaffected (though out of reach of the ordinary worker). One explanation for this is that grain crops would have been more naturally susceptible to famine years or locust plagues than olive trees and grapevines, which root more deeply.[4][27]
The statement might also suggest a continuing abundance of luxuries for the wealthy, while staples, such as bread, are scarce, though not totally depleted;[27] such selective scarcity may result from injustice and the deliberate production of luxury crops for the wealthy over grain, as would have happened during the time Revelation was written.[3][35] Alternatively, the preservation of oil and wine could symbolize the preservation of the Christian faithful, who use oil and wine in their sacraments