The town I live in (Jasper, Texas) has 2 grocery stores, a super wal-mart and a Brookshire Brothers. My wife and I usually shop at the super wal-mart because its on the outside of town, unlike Brookshire Brothers that is in the middle of town.
The other day my wife was talking to someone that worked at wal-mart. The topic of food items being out of stock came up. The wal-mart employee told my wife that the store can not keep enough food on the shelves. It seems that people are buying as much food (especially canned food) as they can afford. If you want to buy something, the best time to do so is early in the morning.
A few weeks ago my wife and I were talking about stuff being out of stock at wal-mart, and maybe low grade panic buying is why?
Hey, I just had an idea, maybe panic buying is like a fever, you have low grade fevers and high fevers. When a fever spikes, it will go from 99 to 103 in no time.
So maybe we can compare panic buying to a fever. At first its low and nobody notices. When the fever (panic buying) spikes, then its too late to make plans and you have to take action right then.
What the wal-mart employee told my wife matches what we have been noticing for several weeks. Maybe people are worried and are stockpiling canned foods? But the panic buying is at such a low rate that nobody is really noticing. Its not like right before a hurricane where people make a run on the store.
The other day my wife was talking to someone that worked at wal-mart. The topic of food items being out of stock came up. The wal-mart employee told my wife that the store can not keep enough food on the shelves. It seems that people are buying as much food (especially canned food) as they can afford. If you want to buy something, the best time to do so is early in the morning.
A few weeks ago my wife and I were talking about stuff being out of stock at wal-mart, and maybe low grade panic buying is why?
Hey, I just had an idea, maybe panic buying is like a fever, you have low grade fevers and high fevers. When a fever spikes, it will go from 99 to 103 in no time.
So maybe we can compare panic buying to a fever. At first its low and nobody notices. When the fever (panic buying) spikes, then its too late to make plans and you have to take action right then.
What the wal-mart employee told my wife matches what we have been noticing for several weeks. Maybe people are worried and are stockpiling canned foods? But the panic buying is at such a low rate that nobody is really noticing. Its not like right before a hurricane where people make a run on the store.