WHAT we ate, was different back then in the 60's too. I remember far fewer fast food type places, and the food ate at home was mostly home cooked meals. Not a whole lot of people cook that way these days. Lots of pre-made frozen instant food. I sure can see the idea about eating foods that were locally grown, as being something we will have to get back to. It makes good sense both from a fuel standpoint not to haul things so far, and to support local growers. Besides, hothouse tomatoes they try and sell us up here (Northern Wisconsin) this time of year don't taste like anything, anyway!