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Pond water -> potable water

19K views 64 replies 18 participants last post by  kl0an  
#1 · (Edited)
I'm about to go down and grab some yucky pond water to see if I can clear it enough to use a filter on.

The water has a very (extremely) fine silt of red clay suspended in it. Suspension if caused by more, but the silt is charged and breaking that charge is supposed to work. Alum is supposed to break the charge, but it's supposed to taste funny.

I ran across a few references that prickly pear can fill in for alum, but no real details.

http://www.gaiagate.com/greentool/wiki/pmwiki.php?n=Water.Flocculant

Anyone ever heard of this, or better details on how to do it. I saw books for sale that include this, but I found nada online.

Prickly pear is pretty common around these parts.

Edit: **************************************************************************************

The prickly pear didn't work out for me.

I'm moving the important parts back here to the first post:

Edit: **************************************************************************************

My water would not settle out in any reasonable time. Each silt particle has a similar charge, so they repel each other. Another factor is that the viscosity of the water works to help keep that silt suspended. Some sort of means to fix this are what I need. I hope to get samples and try both ways (alum and prickly pears) tomorrow. Then a taste test.
The water source:

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Carboys. Left and middle are pond water that I just brought up. On the right is a carboy with clean water in it.

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I put 1/2 tablespoon of Alum in the middle carboy. It's starting to work without being shaken.

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The middle carboy with Alum has cleared as well as the clean water carboy to the right side. I had to shake, or swirl the carboy in order to get the silt to sink. It had quite a bit of plant matter in it.

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I then added a tablespoon of baking soda and swirled the carboy. It suspended for a few minutes before sinking neatly down to cover the silt on the bottom.
There was quite a bit of organic pieces (weeds and grasses that died) in the water. I scooped up several buckets and put them into one large bucket for the ride back up. I stirred the big bucket before adding some to each carboy evenly.

Once I swirled it everything sank and the water clarity was greatly improved.
I'm really jazzed about this alum stuff. I found it in town for $19/5 lb., ironically at the same place I bought my calcium hypochlorite.

I also found this video that has really cinched it for me:

http://www.youtube.com/watch?v=G9BY69KnzoU
Alum does acidify the water from what I've read. 1/2 tablespoon per 5 gallons of water looks to be the dosage. If too much is added it acidifies the water past the point that alum will work.
We use lime to adjust the PH after settling, and sometimes before if the coagulant dosage needs to be high, like during a rain event when the creek is very muddy. But baking soda works too.

Included in the pool test kit I recommend for checking the free chlorine residual is also a pH test. At work we strive to maintain the finished water at 7.2 -7.6. Same numbers for swimming pools though I strive for closer to 7.5. Lots of folks will complain that it's the chlorine burning their eyes when it's the PH being off that does it. 7.5 being the pH of most folks eyes.

For the ferric chloride we use, instead of alum, we try to keep the pH near 6.6 since that's where it flocs best. Go too high or low and the floc gets grainy and doesn't want to settle out as well.
 
#2 ·
Can't hurt to try it out.
Just grab like a 5 gallon bucket's worth and mix well.
If it works it'll clear up fairly quickly.
 
#3 ·
I found one very brief site that says to boil a pad with the water. I might try mashing a leaf up and putting it in without a boil and see if that will work.

I just don't like the idea of boiling dirty water. After it's cleared? Sure.
 
#6 ·
That video is good but the guy mentions a number of times that he is purifying the water. At the very end he clarifies and states that he still needs to add chlorine.

I just want to make sure everyone caught that part. Flocculation is a great precursor step to filtering/chlorinating. However, it is not sufficient by itself to create potable water.

Also note that the flocculation is insufficient to remove the various protozoa in the water and subsequent chlorination would also be ineffective. You still need to filter this water to remove that before chlorination. Chlorination is imperfect when it comes to the larger micro-organisms.

But yes. Alum powder is a good thing to have stocked as it will drastically reduce the amount of back washing you have to perform on your filters.
 
#9 ·
That video is good but the guy mentions a number of times that he is purifying the water. At the very end he clarifies and states that he still needs to add chlorine.

I just want to make sure everyone caught that part. Flocculation is a great precursor step to filtering/chlorinating. However, it is not sufficient by itself to create potable water.

Also note that the flocculation is insufficient to remove the various protozoa in the water and subsequent chlorination would also be ineffective. You still need to filter this water to remove that before chlorination. Chlorination is imperfect when it comes to the larger micro-organisms.

But yes. Alum powder is a good thing to have stocked as it will drastically reduce the amount of back washing you have to perform on your filters.
"Flocculation". That is my new word for the day! ;)

Seriously, though. I had no idea that chlorine would be insufficient to kill protozoa. Thank you. Seems that really clean water is a bit more complicated than just letting the solids settle, pouring it through a tee shirt then adding a couple of drops of Clorox.

Thank you. I think periodic reminders of this are important as there seems to be a good deal of well-meaning but incomplete (and therefore dangerous?) information out there.
 
#8 ·
Sometimes chilling the water down (if possible) helps with flocculation. In homebrewing we use different things (fining agents) like Irish Moss, bentonite, and gelatin. Some of these are for protiens rather than minerals. Good to know that alum has another potential use besides making pickles :)
 
#14 ·
Alum doesn't work well in cold water. We use to use it at work but it didn't perform well when the water got cold. The alum and sediment would all stay suspended and filter washing became much more frequent.


Then there's the other end of the extreme. The water we keep in the huge reservoir has the large particles drop out but fine particles stay in solution. Even the Ferric chloride we use now has a hard time getting that stuff out of the water no matter what the temperature. Summer or winter, when we use this water source our coagulant use goes way up and it still ends up all in the filters and our filter run times decrease.

Also note that many coagulants work within a certain pH range and do their best at a very specific pH. And they also often change the pH of the water too.
 
#15 ·
I'm reading many conflicting things about flocculation and then chlorination.

I found this product that does both. It is even used by .gov:

http://www.campingsurvival.com/milwatpurtab.html

From the ad:

Chlor-Floc contains a combination of flocculation and coagulation agents which promote rapid formation of sediment in treated water (sediment is easily removed by straining the water through a cloth). After clarification of the water the chlorine released by the active ingredients is then free to kill giardia lamblia cysts, bacteria, viruses, and other harmful micro-organisms which are not removed with the sediment.
So, my question to the water pros:

Does chlorine make clear water safe to drink or not?
 
#17 ·
I'm reading many conflicting things about flocculation and then chlorination.

I found this product that does both. It is even used by .gov:

http://www.campingsurvival.com/milwatpurtab.html

From the ad:



So, my question to the water pros:

Does chlorine make clear water safe to drink or not?
Most treatment plants have gotten away from using both a pre chlorine and coagulant to the raw water. Mostly because it increases the amounts of THM's. One of the things our plants did was move the injection point for pre chlorine to after the settling basins to decrease the amounts of THM's produced but still give a sufficient contact time.

Chlorine does have some effect on Giardia. With Giardia it needs several hours to effectively kill them. Chlorine has no effect on cryptosporidium. Either one can make you ill if ingested in sufficient quantities.

Sand and charcoal have almost no ability to remove either of them.

That's why many of us recommend a good ceramic or membrane filter as well as chlorine as a disinfectant. These type filters do a good job of removing cysts and protozoa and most bacteria. Some bacteria and almost all viruses would still pass through. And that's what the chlorine takes care of.

Of course boiling works too at killing all of these things. Pretty sure SODIS will kill all of these too but don't quote me on that. I know if exposed to sufficient UV giardia and cryptosporidium will both die.
 
#19 ·
Good thread. Tagging in cuz I have a pond we'll be drinking from if the SHTF.

Not to sidetrack, but I'm thinking about getting a Big Berkey for this purpose. I guess it would work on pond water. I'd probably want to pre-filter it first before it goes in the Berk.
 
#23 ·
By the way those 5 gallon water cooler jugs work great as flocculation chambers.

Simply turn it upside down like you would putting it into a water croft. Cap the opening so that it can be opened and closed. It must be water proof. Then cut the bottom off so you can pour your water in what is now the top.

A drain line can be connected to the side of the bottle just above the cant line. Make sure you have a valve on it so you can close it up while the water is clearing up. Open the valve to drain the clear water out (potentially through a filter).

When you need to clean the sludge that builds up on the bottom you can now remove the cap you added before and allow it to drain out the bottles original opening.
 
#24 ·
I have several glass carboys for home brewing. This is a neat tool that is used to siphon off the brew while leaving behind the trub, which is very similar to flocculated particles that sink:

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Auto-Siphon

That can be used in pots, PET bottles, carboys or anything else that has an opening large enough to fit it in.

The downside is that it's very prone to breakage where the siphon tube makes the bend. I try to keep two on hand.

The Auto-siphon makes it a snap to start a siphon without disturning the contents and to draw down to a specific place, but flexible rubber tubing can also be used with slightly less precision to siphon off the good water.
 
#27 ·
If you have water that messed up I'd think that distilling would be the best shot that you had at making it drinkable. But what if that were the only water that was reasonably available to you? I'm just guessing here, but it seems likely that any pollutants will be reduced during flocculation.

It seems to me that flocculation of any silty water is still a good first step. Otherwise all of that silt is going to be cooked onto your gear and water to clean with is probably hard to come by. Then you could try running it through some clean sand and charcoal to try to remove some of the pollutants at least. Then you'd have a fairly clear liquid to distill.

I have a well that's likely heavily polluted with animal waste over the years. If it comes to it I'd have to try and distill that water to have any chance of leaving the nitrites and nitrates behind.

I have a gas well on my place and fracking going on all around. I'm hesitant to put in a shallow well due to the costs and the likelihood that it will become polluted in the future. So far so good on community water, the creeks and my pond as far as pollutants go.
 
#29 ·
I'm boiling a couple of small prickly pear pads right now.

I have already put 1/2 TBL spoon of alum in a pan, heated and stirred it in. Thta's already been pitched. I'm not sure if that's enough alum for 4.5 gallons of silty water.
 
#30 ·
The water source:

Image


Carboys. Left and middle are pond water that I just brought up. On the right is a carboy with water in it.

Image


I put 1/2 tablespoon of Alum in the middle carboy. It's starting to work without being shaken. I'm still boiling sliced prickly pear pads that will go into the left carboy.

Image



The middle carboy with Alum has cleared as well as the water carboy to the right side.

I just now added prickly pear soup to the carboy on the left.

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PPS = slicking pads and boiling them in water until a green soup forms. I'm going to see if just the soup will work, or if I'll have to put the prickly pear pieces in there too.

I lost the back light. I'll get more photos tomorrow.
 
#31 ·
Strange. The middle one look like all the muck is at the top. Floc is supposed to settle to the bottom.
 
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#33 ·
Only reason for it to float would be that whatever it is it's specific gravity is less then that of water. Mostly that means to me oil. It did look rather emulsified in the picture where it was just starting to floc. But I didn't notice any type of oil sheen on the pond.

Dirt, heavy metals and such definitely sinks when floc forms since it's heavier then water.

The carboy should have no effect on how the floc forms or settles. Or in this case floats. I've seen stuff float in the settling basins but not to this extent. Usually most of the stuff sinks and a thin layer sometimes forms on the top. A couple times it's gotten kinda thick but nothing like what I see there. Looks like everything floated and nothing sunk.

What ever it is it's got to have a specific gravity real close to that of water for it to stay suspended for so long.


Curiouser and curiouser.
 
#38 ·
There shouldn't be any oil in that pond. There was no sheen, or any other indicators.

I gave it a swirl this morning and everything did sink.

Two thumbs up on alum!! It's very clear. I can siphon it away into a clean pot, boil it and have a drink now.

No real effects from the prickly pear soup.

Alum does acidify the water from what I've read. 1/2 tablespoon per 5 gallons of water looks to be the dosage. If too much is added it acidifies the water past the point that alum will work.
 
#36 ·
If it's oil, or whatever it is since it's staying emulsified and not naturally separating, it'll be very difficult to separate by distilling.

Was that pond always like that or did this happen since they've been fracking around your place? Stuff like that in your water is scary to me. Might be found in any well you dig.

Or is this a runoff type pond and there's something uphill that's using something that's blended with water?


Besides using the alum which seems to work at separating the two you might want to invest in something like this to absorb this stuff but not the water.
http://www.newpig.com/pig/US/absorbents-503/pig-oil-absorbent-socks-booms-941

I'd hate to have that stuff muck up any ceramic membrane filter.
 
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#35 ·
#40 ·
At the ranch when we brand our holding pen's or by the stock tanks. some are steel above ground and some are dirt tanks. Hell we take a can and fill it with water boil it and strain it in to a nother can. Never had any problem's doing this and the water is just fine.. I still do this when I'm hunting.