I was looking online for info on my knife because it seems that KABAR has discontinued the heavy Bowie... but when I came across this thread I stopped to join the forum simply to post a response to this thread.
I have owned dozens of knives in my life... Opinel, Victorinox, Buck, no-name random/cheap/weird (which have been some of the best, actually). But nothing has ever compared to the KABAR heavy Bowie. I just got back from a 5-day camping trip where I had forgotten my hatchet, so this Bowie was my primary tool for cutting up deadfall for firewood, splitting said deadfall firewood (I used it to split logs up to about 6" diameter) and for carving a bit... I used the knife to whittle down two logs into fire tools, one as a beater for doing the splitting and one for tending.
I have a Lansky sharpening kit, so the knife started the trip sharp enough that scraping it up my arm left a bald spot. After spending 5 days in the woods carving, chopping and splitting wood, tending the fire and cutting up food, scraping it up my arm... you guessed it... would leave a bald spot. I keep the rear 2/3 of the blade at 30Âş and the tip and belly at 19Âş so that I can use the different areas of the blade for different things. The 19Âş edge cuts thru food, rope, etc., like any decent knife should, but the 30Âş edge chews thru logs like the best axe you can find and splits wood like it was born to the task.
And yet at one point when I was doing some remodeling in the house I actually used this knife to cut holes in sheetrock for outlets I was adding to the family room and heavy stranded copper wire that I was installing for our surround sound system.
There is no way I could say enough good things about that KABAR... without a doubt the most useful general purpose cutting tool I have ever owned.