Cornmeal was the staff of life for a lot of people in the past. And it's still good, today. It tends to go bad, especially if you get the non-denatured stuff: But refrigerating or even freezing it will reduce that problem.
1 - 3 of 3 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.