Joined
·
1,853 Posts
Worldwide, according to Cordell and White, five times more phosphorus is being mined than is being consumed. Stated another way, 15 million tons of phosphorus is mined yearly to grow food, but 80 percent never reaches the dinner table: It is lost to inefficiency and waste.
Farmers use too much fertilizer and it runs off the land, polluting streams, lakes and oceans. Industrial agriculture does not plow crop residues back into the soil after the harvest. In some countries, consumers throw away a third of their food, even when much of it is still edible.
Mature animals, including humans, excrete nearly 100 percent of the phosphorus they consume. But only half of animal manure — the largest organic and renewable source of phosphorus — is being recycled back onto farmland worldwide, studies show. And only 10 percent of what humans excrete is returned to agriculture as sludge or wastewater.
...
Without phosphorus, the world cannot grow food. Yet only three countries control 73 percent of the world’s remaining known reserves of phosphate rock. By contrast, the 13 members of the Organization of the Petroleum Exporting Countries control 75 percent of known oil reserves.
The U.S. now has only a 25-year supply left of phosphate rock, most of it is in Florida and North Carolina, studies show. China has the largest reserves — 27 percent of the total — but has clamped down on exports with a steep tariff. Morocco is occupying the Western Sahara and its reserves and is exporting them to the U.S, even as the U.N. condemns the trade.
Africa is now both the largest exporter of phosphate rock and the continent with the worst food shortages.
“We’re calling this the biggest problem no one’s heard of,” said James Elser, an Arizona State University ecologist who recently co-founded the Sustainable Phosphorus Initiative, a new research group on campus. (Arizona State will send representatives to the conference in Sweden this month, and next year, the university plans to host the second international summit on phosphorus.)
“The scope and urgency of the time scale need to be narrowed down,” Elser said. “I don’t think we have a really good consensus about the peak. Is this really an acute problem in 30 years? If this is true, then the human consequences are much more acute than anything we’ve seen with climate change, in terms of hunger. Food is food. We can’t live without it.”
The rest is here.
Farmers use too much fertilizer and it runs off the land, polluting streams, lakes and oceans. Industrial agriculture does not plow crop residues back into the soil after the harvest. In some countries, consumers throw away a third of their food, even when much of it is still edible.
Mature animals, including humans, excrete nearly 100 percent of the phosphorus they consume. But only half of animal manure — the largest organic and renewable source of phosphorus — is being recycled back onto farmland worldwide, studies show. And only 10 percent of what humans excrete is returned to agriculture as sludge or wastewater.
...
Without phosphorus, the world cannot grow food. Yet only three countries control 73 percent of the world’s remaining known reserves of phosphate rock. By contrast, the 13 members of the Organization of the Petroleum Exporting Countries control 75 percent of known oil reserves.
The U.S. now has only a 25-year supply left of phosphate rock, most of it is in Florida and North Carolina, studies show. China has the largest reserves — 27 percent of the total — but has clamped down on exports with a steep tariff. Morocco is occupying the Western Sahara and its reserves and is exporting them to the U.S, even as the U.N. condemns the trade.
Africa is now both the largest exporter of phosphate rock and the continent with the worst food shortages.
“We’re calling this the biggest problem no one’s heard of,” said James Elser, an Arizona State University ecologist who recently co-founded the Sustainable Phosphorus Initiative, a new research group on campus. (Arizona State will send representatives to the conference in Sweden this month, and next year, the university plans to host the second international summit on phosphorus.)
“The scope and urgency of the time scale need to be narrowed down,” Elser said. “I don’t think we have a really good consensus about the peak. Is this really an acute problem in 30 years? If this is true, then the human consequences are much more acute than anything we’ve seen with climate change, in terms of hunger. Food is food. We can’t live without it.”
The rest is here.
