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If any vegetarians are offended by this thread - too bad!!!
WARNING - if the drool shorts out your keyboard, dont blame me!!
Ingredients for a cook out like this:
A Texas size home made bar-b-q pit. Something so big you have a truck to move it.
1 - Beef Brisket
1 - Rack of pork ribs
Several packs of boneless ribs
2 - packs deer sausage
1 - pack boudain
2 - 7 pound cans of pork & beans
We are going to eat between 5 - 6. Everyone was told to be here around 4 or so, or maybe a little earlier.
The brisket is going to have an 8 hour cook time. The ribs are going to have about 5 hours to cook. Everything is being cooked at @200 - 225 degrees.
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The smoker was welded on last week. It still needs to be buffed down and painted to match the pit. The brisket has been on for about 4 hours.
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This was right after the ribs were put on.
![]()
A little while later.
![]()
And we are just getting started.
WARNING - if the drool shorts out your keyboard, dont blame me!!
Ingredients for a cook out like this:
A Texas size home made bar-b-q pit. Something so big you have a truck to move it.
1 - Beef Brisket
1 - Rack of pork ribs
Several packs of boneless ribs
2 - packs deer sausage
1 - pack boudain
2 - 7 pound cans of pork & beans
We are going to eat between 5 - 6. Everyone was told to be here around 4 or so, or maybe a little earlier.
The brisket is going to have an 8 hour cook time. The ribs are going to have about 5 hours to cook. Everything is being cooked at @200 - 225 degrees.
The smoker was welded on last week. It still needs to be buffed down and painted to match the pit. The brisket has been on for about 4 hours.
This was right after the ribs were put on.
A little while later.
And we are just getting started.
I'll have to make baked stuffed chicken to bring next time since I'm not used to cooking red meat
