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Wondering if anyone has advice for long term storage of brown rice. I know brown rice has a far shorter self life due to its more raw state than white rice, however can anyone think of, or does anyone know of, a way to store it as to significantly increase its shelf life?
Although the health benefits of brown rice are undeniable, it may be one of those things that isn't worth fighting for in the end -- considering that if it were a few months into fallout from a TEOTWAWKI/SHTF event, I probably wouldnt care less what color the rice was...
Although the health benefits of brown rice are undeniable, it may be one of those things that isn't worth fighting for in the end -- considering that if it were a few months into fallout from a TEOTWAWKI/SHTF event, I probably wouldnt care less what color the rice was...