Probably 30 hens and a few roosters; a few ducks but they're just for looks, one steer, two heifers, and one yearling steer calf. I've always really not enjoyed keeping cows too much but with the rising cost and declining quality of retail beef, and wanting to provide for others, I am going to try to increase my cows by one or two this winter. I let someone else do the slaughter and butchering for halfs, I feel that's fair--I raise, feed and care for them and make sure they are healthy and comfortable, and then my friend takes care of the rest. I don't have facilities here to do any slaughtering/butchering other than poultry, but my friend does so he can do it pretty quickly and easily.
Some years I raise turkeys but I didn't this year. The cost of poults is too high--you pay as much for one poult as you do a turkey at the grocery store. If I could find some viable alternative to the high cost of poults, I will raise them again.
I also have two little dogs, one 8 lbs. and one 18 lbs.