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Meyerco carbon fibre handle and tanto blade (just to the right of the red handled husky), harder than most knife metals so it dulls slower but is more brittle, has 4 frictionless discs so the blade deploys effortlessly with just a flick of the wrist, had it for almost 20 years and it's still my favorite of all my knives. Here's a picture I took of some of my collection.
