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· don't drink the kool aid
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Meyerco carbon fibre handle and tanto blade (just to the right of the red handled husky), harder than most knife metals so it dulls slower but is more brittle, has 4 frictionless discs so the blade deploys effortlessly with just a flick of the wrist, had it for almost 20 years and it's still my favorite of all my knives. Here's a picture I took of some of my collection.

 

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I have a lot of folders, but I will always fall back on the Buck 110. I got this one a while back. Broke the tip, never a fan of a clip point blade. Always liked the drop points. So, I made a replacement blade out of 1095 tool steel. Had it apart, decided some new scales would be in order. So, I made my own micarta. Slimmed it a little, took out some of the dings and scratches, put a hair shaving edge on and ta-da. Oh, and I added the finger grooves. Cold Blue dye on the blade. Not totally rust resistant like the stainless is, but it will hold that edge for a good while.
 
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