Yeah they're a little heavy, but they make a great light weight hammer because of it!Buck 110 converted, maybe a little heavy though, (maybe):thumb:
Take Care
Craig
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Looks like Opinel is the French counterpart to Mora. Most folks don't like the round, wooden handle ( certainly not Americans) and Mora offers non slip, better ergonimically shaped handles, for the same price. 'course, blade quality is debatable. AFA the Grohmann, it's a little high end for 440 stainless.Here's a shocker,......I carry a Victorinox Hiker in my front pocket and a carbon steel Opinel #8 in the plier pocket of my Key bibs. I'm a farmer and carry what works....kind'a like Vice-Grips.
I've eviscerated at least 3 Nebraska whitetails with that razor-sharp Opinel when I left my Morseth laminate semi-skinner on the front seat of my truck. I can't believe that the Opinels are not more highly touted here. They're light, sturdy, can be made scary-sharp, cheap and can be stowed any and everywhere at little cost......why not? I've never had one fail me, yet, but I've not batonned one through a concrete block, either. Gimme a break!
Most of us that own one....own more than one, because they are so effective. They have won international acclaim in design excellence, along with the Canadian Belt Knife from Grohmann Cutlery. There's another knife that should get more mention than it does!
Bon Chance
Prove it!hen and rooster is the best pocket knife made. just my 2 cents
Only thing I dislike about the Opinel is that damn ring you have to turn to lock the blade...Looks like Opinel is the French counterpart to Mora. Most folks don't like the round, wooden handle ( certainly not Americans) and Mora offers non slip, better ergonimically shaped handles, for the same price. 'course, blade quality is debatable. AFA the Grohmann, it's a little high end for 440 stainless.
I've just looked back on how many posts you respond to and I must admit, I feel slighted.Looks like Opinel is the French counterpart to Mora. Most folks don't like the round, wooden handle ( certainly not Americans) and Mora offers non slip, better ergonimically shaped handles, for the same price. 'course, blade quality is debatable. AFA the Grohmann, it's a little high end for 440 stainless.
A Buck 110 is a mainstay. I've owned 4 over the years and learned to love them when I was a kid and my older brother got his first one.Buck 110 converted, maybe a little heavy though, (maybe):thumb:
Take Care
Craig
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This is the Model #1 as designed and in the MOMA in NYC since 1958...Grohmann offers two blade grinds on most outdoor knives, our regular "sabre" grind, or the new flat grind option. Our regular classic grind makes for a thicker, stronger blade, and was designed ideally for hunting and skinning. The new flat grind option is a thinner, fully tapered grind from top to bottom of the blade and makes for a more lightweight general purpose camp knife: can be used for fishing, hunting and general camp duties. In the stainless models there is no price difference, simply add an "F" to the model number for flat grinding ie. #R1SF or leave the number as is for our regular classic grind ie #R1S. Regular "sabre" grinds on the carbon blades are regular list price ie #R1C; but any carbon steel flat grinds are done on a custom basis only by special request and are subject to a custom charge ie #R1CF. Shown below is the Regular Grind which is standard on all models (except the Mini Skinner) and the Flat Grind as marked.
Bark River makes a very good version and Cold Steel makes a Chi-Com version now but the first ones were good steel...Couple of other commercial makers as well and a few custom makers have a variant of the design but as a knifemaker I know says, "the design/features were 30 years ahead of its time"By our last count, our knives have been copied by more than 16 different companies over the years that have come and gone, ours is still the only one in production after 50 years