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What is the best mess kit for camping/survival?

23949 Views 45 Replies 27 Participants Last post by  bltjr1951
Like the title says, What's the best mess kit?

I have a Boy Scout style kit I purchased from Wal-Mart many moons ago which is steel with a copper plating on the bottom of the frying pan. While it works great and I have never had any real issues with it, I would like to know if there is anything better, more light weight, with more utensils. I am curious as to whether any are made that would incorporate a fork/knife/spoon combo in the package. I would like to have something that would carry everything I need in one compact unit.

What do you use, or what would you suggest?
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Maybe you missed my first post, where I specifically said:



And in my third post, I was able to also provide pictures:



Maybe I am misunderstanding your statement, but I don't believe that a page of help was wasted at all. I asked a question which I thought was clear and concise, that being "What mess kit would be better than the BSA mess kit that I am currently using?". Help was offered, but instead of offering suggestions of suitable replacements for my mess kit, people mistook my request and suggested a series of plastic containers that could never replace the frying pan and pot I currently use to cook with. While I truly appreciate the suggestions that these people have offered, and recognize that they were only trying to help, I do not understand the idea behind plastic as a replacement to such cooking utensils as a frying pan. Plastic is not better, but worse than what I have now.

Now, I don't know about you guys, but I refuse to eat freeze dried foods that I have to pay exorbitant prices for. I like meat. And fresh vegetables. I like to cook stew over an open fire, grill thick cuts of steak, enjoy scrambled eggs and pancakes in the morning. I like to cook brown rice with Sautéed mushrooms and shaved carrots, grilled asparagus and portabello's over an open fire. I enjoy cooking AND eating food way too much to move to preservative filled, precooked meals packed into vacuum sealed plastic bags that only take a cup of hot water to be ready to eat.

In my opinion, that ruins the entire object of camping outside, sitting next to a warm fire under the tree tops, and enjoying a moment of living in a rustic and rudimentary manner. To me, the most appealing part of camping is doing things the hard way. When you move away from something as simple as preparing and cooking your food over a bed of hot coals, to tearing open a plastic bag so you can dump a cup of hot water over a bunch of brittle and dried out nuggets of what might have once been food, you take away everything that makes being outdoors appealing. You may as well just stay home on your couch and microwave yourself some leftovers in that plastic container, because you aren't experiencing anything different, except maybe a rock or two under your sleeping bag.
OK if I ever come to the USA I want to come camping with you as all that food you mentioned sounds really goodand now Im hungry and need to go eat.

By the way I like your fire kit,I spy a traditional flint striker which is my favourite fire starting method.

Heres a photo of the traditional fire kit that I put together,The steel strikers and belt buckle striker I forged myself.

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I sure enjoy using my old BSA. It is 25 years old and made in Taiwan. When I need something bigger I include Coffee cans or soup cans.
Yeah, but you're talking about camping. I always loved camp fire food.
Most on here are making kits to carry, that's why the MH posts.
Most will not have a BOL to have the canned or fresh meat/food.
Even the ones that are bugging out to the woods seem to think they will be only ones trying to hunt.

Where I'm at there's no woods to run to, no lake or rivers either.
Most ponds are pig run off, can't drink/filter that.
OK if I ever come to the USA I want to come camping with you as all that food you mentioned sounds really goodand now Im hungry and need to go eat.

By the way I like your fire kit,I spy a traditional flint striker which is my favourite fire starting method.

Heres a photo of the traditional fire kit that I put together,The steel strikers and belt buckle striker I forged myself.
Yep, I like to eat good food. I am an experienced cook, and worked for two and a half years in a resort in Montana's Glacier National Park. If you've never been there, you need to stop by for a visit. You'll love it!

Since I made yer belly grumble, here's a recipe I like to cook when I'm out in the backwoods. It's a recipe I cam up with for stew. It's great because none of the ingredients need refrigeration, meaning you could pack it in with you on a long hike and still enjoy a great, filling meal.

http://www.survivalistboards.com/showthread.php?t=95842

That's a really nice fire kit you got there. Much like mine in fact. I like to have as many ways of starting a fire as possible, so I have the flint and steel and the magnesium fire stick. I also have a nice little fire piston that I have used a few times, but it's kind of hard ot get used to. Most often though, I just use a Bic lighter, because it is convenient. The other stuff is just to make sure I ALWAYS have fire.
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Yep, I like to eat good food. I am an experienced cook, and worked for two and a half years in a resort in Montana's Glacier National Park. If you've never been there, you need to stop by for a visit. You'll love it!

Since I made yer belly grumble, here's a recipe I like to cook when I'm out in the backwoods. It's a recipe I cam up with for stew. It's great because none of the ingredients need refrigeration, meaning you could pack it in with you on a long hike and still enjoy a great, filling meal.

http://www.survivalistboards.com/showthread.php?t=95842

That's a really nice fire kit you got there. Much like mine in fact. I like to have as many ways of starting a fire as possible, so I have the flint and steel and the magnesium fire stick. I also have a nice little fire piston that I have used a few times, but it's kind of hard ot get used to. Most often though, I just use a Bic lighter, because it is convenient. The other stuff is just to make sure I ALWAYS have fire.
Ive not even been to the USA yet but that is the type of place id like to visit when I do get to come over.

Nice easy recipe to follow but I wouldnt have though of using bannok mix to thicken it,thanks for that tip as that will be very useful:thumb:

I like to stick to the fire steel and never use a lighter but im not against using them just personal prefrence,but I do keep a couple in my pack as you never know:thumb:
BUMP for newbies.
And I love to help others.
Oh and not being snide, check out the "tags" below.
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