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Vienna sausages: yuck!

32K views 258 replies 114 participants last post by  MikeK  
#1 ·
I know I'll get lynched for saying this, but here goes:

I wanted to like vienna sausages. I really did. After all, hundreds of posters on my favorite survival site can't be wrong, right?

I got a can of the things made by Armour. Despite my treet nightmare, I thought I'd give them a try. Opened the ca and quickly poured the foul looking juice down the drain. Inside were five or six flaccid horrors. I teased one out with a fork and gingerly took a small bite. How to describe the taste? If two meats went to school and one graduated and became a hotdog, the vienna sausage was the one who dropped out and became a pothead. Not gut wrenchingly bad or even disgusting, but more……disappointing. It tried so hard to be good and failed so completely I couldn't help but feel sorry for the thing.

To make it a complete experiment, I tried a Libbys. Same results.

If you consider that my local Winn Dixie sells vienna sausages for 13 cents an ounce and sells spam for 20 cents an ounce, I'll go with the spam. To me, the taste is worth spending an extra few pennies on.

Now, I won't hold it against you if you like them. I'd even eat the wretched things if I was starving. But under no circumstances will I allow them to enter my house.
 
#47 ·
That's not fair. Even roadkill tastes passable if you use spicy mustard and saltines. But you are still eating roadkill. :taped:

I'm with the OP on this one. I'll leave them on the store shelves for you at the next big looting.
 
#90 ·
Yep, the only time I eat Vienna Sausage or sardines is when I'm feeling nostalgic. My dad would eat them when I was a kid and would always share with me. Funny, but thinking back about it, my mom NEVER had anything to do with them!! I tried a can of Cajun Sardines recently, and had reasonable expectations....but, it was clearly an 'eat or die' kind of food!! lol
 
#21 ·
The bbq ones are my favorite but the originals are good too. Didn't realize there were so many brands though. No wonder some people run into some that taste nasty. The Libbys are my brand. The yellow can with the boy on the label look cheaper than normal :confused:

Around here there's a brand called Southgate I believe that makes potted meat, chili, stew, etc...and all of it is terrible. That's what that yellow can reminds me of.
 
#24 ·
I can eat fried spam... I can eat baked spam... I can cut it up and use it in an omelette. I can't even stand the smell or look of vienna sausages! One of the worst "foods" ever invented. Horrible, horrible, horrible. And NASTY too. And they look bad and taste worse...

Get the idea... they are incredibly nasty.


NGH
 
#27 ·
The liquid is beef broth. You're pouring the flavor down the drain.

I add the liquid to a bowl of rice as it cooks and then toss the sausages into the rice after it cooks to steam a bit and heat. Makes a great meal eaten with some french bread.

I was buying them from Amazon when a flat of 36 cans was $12-14 bucks. Got a lot of them in buckets with rice now. I still eat them now and then when I miss them. Potted meat, the same.