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I did a search and didn't pull up much, so if I missed a pertinent thread, my apologies.
I'm new to prepping but not gardening. I've done flower gardens for maybe 15 years now and done well, but I'm new to vegetables/fruit. I live in an urban/suburban area in western New York state not too far from Buffalo and Rochester, and the growing season is short. Winters are normally pretty brutal.
For a small (<1/4 acre) plot, what would be most productive? I have beans, okra, and tomatoes but I want to expand. Corn doesn't grow here as the soil is weak and sandy, even with extra fertilizer and peat it won't grow. Maybe peppers, or some berries? I'm unsure. Anyone have experience with this kind of climate or soil?
I'm new to prepping but not gardening. I've done flower gardens for maybe 15 years now and done well, but I'm new to vegetables/fruit. I live in an urban/suburban area in western New York state not too far from Buffalo and Rochester, and the growing season is short. Winters are normally pretty brutal.
For a small (<1/4 acre) plot, what would be most productive? I have beans, okra, and tomatoes but I want to expand. Corn doesn't grow here as the soil is weak and sandy, even with extra fertilizer and peat it won't grow. Maybe peppers, or some berries? I'm unsure. Anyone have experience with this kind of climate or soil?