They can be tricky to prepare because of the gamey flavor it has. The best eating ones are th piglets or the dry sows that are 175 lbs or less. The boars are just nasty and the big sows are kinda tough.i'd hope the meat went to the needy. right now with swine flu i doubt they are taking it.
i always think what a blessing in disguise those kinda animals are gonna be when food gets scarce! in the northeast we dont have enough wildlife to support the people. people here will be eating roadkill, crows, turkey vultures, porcupines, skunks, etc.
I like wild turkey. The next time you get one, try this receipe for Wild Turkey wild turkey. I usually substitute Crown Royal for the Wild Turkey.we dont have any wild pigs here and dont think we want any ether,they reintroduced wild turkeys years ago and now there out of control and speading eatting up crops.thinking about it i dont see how wild hogs could servive up here during the winters deep snow and cold up here.