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171 Posts
I live in Florida next to a canal (yeah I know) in an area where basements aren't possible due to zoning restrictions. Moving in this economy isn't an option, so I'm left having to make due with what we have.
I don't have any illusions that our home will hold us over during a hard core SHTF scenario, but I am trying to prep for Hurricane season.
My biggest issue is that when the A/C goes out the house can get pretty hot, perhaps into the 80's or 90's during the day. I am most concerned about stocking up on canned goods when the room they are stored in might reach very high temperatures.
What kind of food can be stored and not suffer from these temperatures?
What might I be able to do to keep the room at a lower temp without power and A/C?
I don't have any illusions that our home will hold us over during a hard core SHTF scenario, but I am trying to prep for Hurricane season.
My biggest issue is that when the A/C goes out the house can get pretty hot, perhaps into the 80's or 90's during the day. I am most concerned about stocking up on canned goods when the room they are stored in might reach very high temperatures.
What kind of food can be stored and not suffer from these temperatures?
What might I be able to do to keep the room at a lower temp without power and A/C?