Since snacks are getting almost too expensive to really justify, how are you using your standard preps as snacks?
I like canned seafood, but apparently, we're only supposed to eat 2-3 servings of fish per week because of mercury poisoning. So I tried half a can of beans, drained and microwaved to be warm, seasoned with simple salt & pepper. It's actually not too bad as a protein-friendly snack.
I like canned seafood, but apparently, we're only supposed to eat 2-3 servings of fish per week because of mercury poisoning. So I tried half a can of beans, drained and microwaved to be warm, seasoned with simple salt & pepper. It's actually not too bad as a protein-friendly snack.