Very clever:thumb:I'll have to give that a try myself.
Sure, sorry about the dark pics though after the first pic it went a bit wrong.OP, think you could explain how to make those step by step for us dumb grunts?
I guess the little hole on the lid and as the wick burns the oil is soaked upwards towards it's tip.Ok,that looks very easy and helpful in a SHTF scenario.Please,forgive my "she blinded me with science" moment but whats keeps the fire from following the wick down to the liquid oil?
Dog coronary coming up.I mix the animal fats/bacon grease into our dogs food. She sure eats it all up then, even the cheap stuff.