I know a thing or two about plants. It might not be an expert by any means, but I can grow some jalapenos, maters and taters without problems.
I also grew up in North Carolina back when it was still a rural back water, and the only destination was Charlotte. Raleigh was half the size it is now, and North Raleigh was were midtown is today. All of the land around Raleigh was farms that grew soybeans, corn, tobacco or cotton or raised cattle, pigs and horses.
My momma grew up in the mountain hollers and her people grew food to survive. When I was growing up, she always had something growing in the backyard. I've seen her grow a number of things. 2 of my 3 sisters grow gardens, and I get stuck tilling the land every so often (usually late winter/early spring).
With that in mind:
We have all probably seen this statistic, that it takes 1 acre to feed 1 person per year.
I have also seen variations on this statistic. I've seen people say you need as much as 4 acres or 1.2 acres and as little as .44 acres.
But regardless of the arguments, I think we can agree on something - that when we talk about feeding a person, we are talking about .44, 1, 1.2 or 4 acres of productive land farmed/gardened by someone that is experienced with that land.
We aren't talking about inexperienced people farming on virgin lands.
We're talking about land that has been prepared over several season. The person that is farming/gardening has had the ability to learn about the earth they are growing in, the plants they are growing and how the local climate effects those plants. The person also needs to have an understanding of the pests and plights that are common to that area.
Know this, is one of the strongest reasons that I don't believe in having a Bug Out Location, and would rather Bug In. It takes years to learn about a different area, prepare that area, and have perfect techniques for that area. By leaving your native soil, you put yourself at a disadvantage.
I also grew up in North Carolina back when it was still a rural back water, and the only destination was Charlotte. Raleigh was half the size it is now, and North Raleigh was were midtown is today. All of the land around Raleigh was farms that grew soybeans, corn, tobacco or cotton or raised cattle, pigs and horses.
My momma grew up in the mountain hollers and her people grew food to survive. When I was growing up, she always had something growing in the backyard. I've seen her grow a number of things. 2 of my 3 sisters grow gardens, and I get stuck tilling the land every so often (usually late winter/early spring).
With that in mind:
We have all probably seen this statistic, that it takes 1 acre to feed 1 person per year.
I have also seen variations on this statistic. I've seen people say you need as much as 4 acres or 1.2 acres and as little as .44 acres.
But regardless of the arguments, I think we can agree on something - that when we talk about feeding a person, we are talking about .44, 1, 1.2 or 4 acres of productive land farmed/gardened by someone that is experienced with that land.
We aren't talking about inexperienced people farming on virgin lands.
We're talking about land that has been prepared over several season. The person that is farming/gardening has had the ability to learn about the earth they are growing in, the plants they are growing and how the local climate effects those plants. The person also needs to have an understanding of the pests and plights that are common to that area.
Know this, is one of the strongest reasons that I don't believe in having a Bug Out Location, and would rather Bug In. It takes years to learn about a different area, prepare that area, and have perfect techniques for that area. By leaving your native soil, you put yourself at a disadvantage.