I just opened an old can of KLIM whole dried milk I purchased in 1999, and was surprised to see that it looks exactly the same and smells exactly the same as the whole dried milk I just purchased at Wall Mart.
What do you think? Should I attempt to use a little of it and see if I get food poisoning?
I have another unopened can, and would hate to toss it if it could still be used.
The cans were stored in a cool, dry location.
What do you think? Should I attempt to use a little of it and see if I get food poisoning?
The cans were stored in a cool, dry location.