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Discussion Starter · #1 ·
I've studied over my book that came with my new cooker but I still have a lingering question. My cooker says 10 lb psi which I understand to be pressure square inch. So does this mean I can't cook or can foods in it that calls for say 30, 40, or more psi? Did I buy the wrong one? If not, how would I adjust it or whatever I do?

Thanks,
Tricia
 

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Peas and Carrots!
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Depending on your altitude, the pounds per square inch needed for canning. 15 psi is the highest I've ever seen recommended but I'm in the 10 pound range so I never pay a ton of attention to the higher elevation requirements.

For pressure cooking, 10 psi is just fine.
 
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