[Thedragon]

This is a link on how to preserve Lemons using salt, very easy to do.

http://www.whitehat.com.au/Food/Condiments/PLemons.asp
http://www.lifestylefood.com.au/Recipes/recipe.asp?id=293

Haven't tried it myself yet.
Has anybody else?

 

[Survival Helper]

I canned some lemons last year and they have been good. I figured that lemon juice is added to a lot of canning recipes to raise the acidity. So why not just can the lemon itself? It looks a little weird but it works so far. Peel them, quarter them, and can them like any other citrus.