Sprout nip!

thanks
http://www.evenspray.com/linked/sproutnip_label.pdf
CHLORPROPHAM FOOD GRADE 350 g per litre of isopropanol.
https://pubchem.ncbi.nlm.nih.gov/compound/Chlorpropham
"Sprout-Nip E.C. Potato Sprout Inhibitor is an emulsifiable formulation of food grade chlorpropham
for treatment of potatoes after storage to inhibit sprouting. It is mixed with water and applied to
potatoes in the packing line. SPROUT-NIP E.C. POTATO SPROUT INHIBITOR inhibits sprouting
by preventing cell division. Contact with the buds on the tuber is essential for results to be effective.
DIRECTIONS FOR USE
Potatoes must be clean and all bruises and cuts must have healed before treatment. Dirt on the potato
may prevent the chemical from reaching the buds. Application before wounds have healed will
prevent suberization and will leave the tuber open to infection by disease. Normally a minimum of
two weeks should elapse after harvest and before treatment.
APPLICATION EQUIPMENT
Sprout-Nip E.C. Potato Sprout Inhibitor is sprayed as a 1% emulsion to potatoes in the packing line."
Dang, doesn't look to me like something people should be eating.
Chlorinated phenyl groups are basically poison.
I see it is illegal in Europe, and also used as a pesticide. Listed to carry hazards of organ failure and cancer from exposure.
No wonder I don't like potatoes anymore.