Thanks guys. I'm planning on storing alot of salt. My question is how much can you expect to need during the period of a year? Broken down into two aspects:
1. Dietary requirements per person
2. Preservative purposes requirements
And "IF" my preparations fall short, is there a way to harvest Salt that could provide a practical "plan b" solution? Not saying I'd want to do it but since I don't live near the ocean the only option I have heard of is out the window.
As for Coffee, I'll have to do some more research. I've never thought of roasting my own beans. Of course I have a coffee grinder, unfortunately it's electric so I'll have to revise that plan lol.
Thanks again for the help.
-Ash
1. Dietary requirements per person
2. Preservative purposes requirements
And "IF" my preparations fall short, is there a way to harvest Salt that could provide a practical "plan b" solution? Not saying I'd want to do it but since I don't live near the ocean the only option I have heard of is out the window.
As for Coffee, I'll have to do some more research. I've never thought of roasting my own beans. Of course I have a coffee grinder, unfortunately it's electric so I'll have to revise that plan lol.
Thanks again for the help.
-Ash
