[MadPrepper]

I only store parboiled now. It is steamed in the husk before being husked. This transfers many of the nutrients to the rice. They say this makes it almost as nutritious as brown rice, but with the shelf life of regular white rice.

 

[MadPrepper]

Doesn't it cook up faster using less fuel? That would be a major advantage.

No, you can't tell it from regular rice except it is a little yellow before you cook it.