[sprkymrk]

Hey everyone, quick question and probably a simple answer.

I was at Sam's Club the other day and noticed they had 25lb boxes of parboiled rice, and the "Use by" date is about 2 years.

What exactly is "parboiled" rice? If I repackage it in mylar with oxygen absorbers will it last longer?

Thanks!

 

[sprkymrk]

Thanks for the comments so far everyone.

Does anyone know about resealing it in mylar, and if that will extend its shelf life?

 

[sprkymrk]

Awesome, thanks everyone for your input and advice!! :thumb: