It is rice that is steamed while still in the husk. It has more nutrition then regular rice.Hey everyone, quick question and probably a simple answer.
I was at Sam's Club the other day and noticed they had 25lb boxes of parboiled rice, and the "Use by" date is about 2 years.
What exactly is "parboiled" rice? If I repackage it in mylar with oxygen absorbers will it last longer?