[Nucky]

I'm thinking about buying a box of these things for natural disasters. They cost about 50 cents each in bulk.

Restaurants use this things to save on cleanup time/cost. They're safe up to 400F. I can do a double boil setup and use the water underneath for showering or pasta. In a natural disaster, I wouldn't have to waste my water for cleanup.

http://www.amazon.com/PanSaver-Ovenable-Liners-7-Quart-Round/dp/B001926FCA

 

[Page29]

I'm thinking about buying a box of these things for natural disasters. They cost about 50 cents each in bulk.

Restaurants use this things to save on cleanup time/cost. They're safe up to 400F. I can do a double boil setup and use the water underneath for showering or pasta. In a natural disaster, I wouldn't have to waste my water for cleanup.

http://www.amazon.com/PanSaver-Ovenable-Liners-7-Quart-Round/dp/B001926FCA

I use slow cooker liners that I bought for use with my 6 quart Rival slow cooker and they work great with my favorite roast beef meal. I cook everything in the bag, potatoes on bottom, then the beef roast on top with baby carrots all around along with onion, green pepper and celery, use 1 can of French Onion soup instead of water in the bag and water between the bag and the slow cooker crock. After 10 hours the juice in the bag makes delicious gravy and next to no clean up. Don't see why the same sort of thing wouldn't work for pot cooking.

 

[goose3]

Those look interesting.

Your approach is similar to mine where I have 600 paper plates and a bunch of plastic knives/forks/spoons to reduce water cleanup needs.

Those liners seem the perfect complement to the paper plates and plasticware.

 

[The Saint]

in the same ballpark as a oven cooking bag. the slow cooker bags are great.

 

[cleatis]

A new tinfoil!

 

[Nucky]

Those look interesting.

Your approach is similar to mine where I have 600 paper plates and a bunch of plastic knives/forks/spoons to reduce water cleanup needs.

Those liners seem the perfect complement to the paper plates and plasticware.

I've been using paper plates, Styrofoam cups and plastic utensils for over a decade now. I buy the heavy weight ones from Costco. I'm just starting to prep so I'm going to have a full set on hand minus the Styrofoam cups. A box is too big in size so I will store some red cups instead. I always find plastic particles floating in the cup from the clear/frosted plastic cups. I found the particles in different brands. Thats why I buy quality stuff.

California is in a drought this year so less washing is good. I might use these liners for daily use as we don't have a dish washing machine.