I see no problem
Short term
Long term
Kill pathogens good
Yes, I understand that, I like that the FDA is trying to keep us safe I just didn't know that this is the way they were doing it.
While it’s wonderful to think that all things natural Are best for us, todays foods are sourced from all over the place and have significant transport and storage dwell times.
Humans can consume all manner of foods without adverse effects. Keeping food safe is a very good thing.
Yes, I know that it's transported because I use to drive truck delivering from California or New Jersey all over the states in a refer trailer. I just didn't realize how they were keeping it from spoiling.
The FDA is not radiating our food. They do not process food. It's just one of their approved methods to kill bacteria and all the nasties they list on their website.
In their words it's being irradiated I did not say it was being radiated, but they do say radiated also.
I know the difference. And I like that they are trying to kill bacteria and bugs but like I said earlier I just didn't know how it was being done, it was just a big surprise to me. I knew they were doing something I just didn't know how or what and it was a bit of a shock to learn that. At least it was to me any way.
BUT this in in the info in the link, read it. "There are three sources of radiation approved for use on foods."
"Gamma rays are emitted from radioactive forms of the element cobalt (Cobalt 60) or of the element cesium (Cesium 137). Gamma radiation is used routinely to sterilize medical, dental, and household products and is also used for the radiation treatment of cancer.
X-rays are produced by reflecting a high-energy stream of electrons off a target substance (usually one of the heavy metals) into food. X-rays are also widely used in medicine and industry to produce images of internal structures.
Electron beam (or e-beam) is similar to X-rays and is a stream of high-energy electrons propelled from an electron accelerator into food."