As long as you don't burn it and add the right amount of salt, it's just hard tough bread or crackers. I cooked a few for a shorter time and the kids eat them. I don't see what the fuss was about. It's just hard bread.
I was looking for was to flavor it or sweeten it but I haven't found recipes where anyone does it. I thought about adding spices maybe.
I was looking for was to flavor it or sweeten it but I haven't found recipes where anyone does it. I thought about adding spices maybe.