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Por la gloria!
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My 1st beef jerky

About a month ago I attempted in making some beef jerky myself.:thumb: I used either top brown or London Broil(can't remember). Anyway, I cut the meat into super thin strips and marinated them overnight. I cooked them at the lowest temperature my oven could go(I think it was 175ºF) for 4-5 hours. Well for the first few days the meet was good in taste. The texture was a little off but oh well. However, one thing I did notice was that the flavor seemed to disappear after 4 days. If I do it again, I will cover eat strip of jerky in salt before I cook them, to really pack the flavor in.
 
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