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Because of the high storage temperatures, I would not trust them. Why not just take one out and try it? I have MREs that are now 10 yrs old and past their recommended 7 year life from Long Life, and they are still good. I have actually been eating them little by little. Thinking of making a dandy chicken noodle casserole with some cheese and breadcrumbs on top and bake it for a little while for our next office party... ;)
 
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