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Clueless
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646 Posts
Best of luck with whatever you get.
Grinding your own is the only way to go as far as I'm concerned.

I've had a LEM for years and it hasn't let me down yet. It's tackled deer and beef & pork I've found on sale. It's next task will be turkey since it will soon be dirt cheap after the New Year.

If you don't get your grinder at Bass Pro check out LEM's second,s prices and availability. Mind was a reconditioned one and I think all that happened was that someone bought it, didn't want it and returned it. They checked it out and sold it at a discount. They seem to me to be a company that stands behind there product.

If you do get your grinder then enjoy your fresh burger. :thumb:
 
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