never mind
I'm missing something here. You took some rice, added water and cooked it. Then you dehydrated it and then added boiling water. Left it for ten minutes then ate it.
I don't see how that's much different (perhaps less flavour) to just adding water to rice and then cooking it in the first place. I know I'm missing the point somewhere. I have to be. Otherwise that would be borderline insane.
you are not missing a thing...I wanted to know if I could make "instant" rice to put in my Bob...almost everyone I talked to...didn't think it would work. (it was a discussion about dehydrated weight vs. cooked weight really)I'm missing something here. You took some rice, added water and cooked it. Then you dehydrated it and then added boiling water. Left it for ten minutes then ate it.
I don't see how that's much different (perhaps less flavour) to just adding water to rice and then cooking it in the first place. I know I'm missing the point somewhere. I have to be. Otherwise that would be borderline insane.
Sorry but my favorite rice isnt Asian, it's polynesian, and I get it with Hawaiian pulled pork, and some macaroni salad!First tofutti ice cream and now you are messing with the greatest staple food the world has ever known?
I note that that same concept of f--king with food is what keeps companies like Monsanto afloat. I note that nearly all of them is whitees too.:
Just say no! Deny your white heritage and embrace the path of truth. Enjoy Asian foods AS IS!!!!!!!!!!!!:
Crackas need to stop messin with the greatness that is rice.
UncleBen is the AntiChrist.
BladeGuru
I've often thought of taking rice but it is heavy and normaly takes a lot of cooking... Add the weight of the extra gas you need to carry to boil a pot for 10 minutes and it gets a bit silly.
Every gram counts!
p.s. That's a really blurry pic! You should update this. Pics of; raw rice, cooked rice, dehydrated rice and rehydrated rice.
Take the pics on the same surface at the same distance (with focus) and weigh each result.
Please?![]()