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I bake bread 2 or 3 times per week. I have about 5 favorite bread recipes and baking methods.
Anyway, some days I'll bake 3 or 4 loaves at once. How do you store bread to keep a few days. Around my house, it won't sit around without being eaten for more than a week or so.
But, I am asking how to store it so that it remains freshest.
When I store in a plastic bag, even if it is stone cold, sometimes it still creates fog inside the bag. I don't want to store it just on the counter in the open, I don't want bugs crawling on it.
How do you store bread to remain fresh for the longest? Or what do you store bread in?
Anyway, some days I'll bake 3 or 4 loaves at once. How do you store bread to keep a few days. Around my house, it won't sit around without being eaten for more than a week or so.
When I store in a plastic bag, even if it is stone cold, sometimes it still creates fog inside the bag. I don't want to store it just on the counter in the open, I don't want bugs crawling on it.
How do you store bread to remain fresh for the longest? Or what do you store bread in?