Discussion Starter · #1 ·
I have a Gurkha Kukri knife (from Nepal) that is as sharp as butter. I don't want to just let anyone sharpen it because I don't want to foul up the blade. I've watched several videos on Youtube on how to sharpen it and I'm extremely skeptical about what I've seen. Does anyone here have the PROPER know-how to sharpen a Gurkha Kukri knife?