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By one of those thin fairly heavy sheet plastic cutting boards, and cut a piece that is round at one end and square on the other, kind of like and ice scraper shape or paint Scraper.

This will remove 99 % of the stuck on stuff will not harm or scratch your pan or utensil, you can wipe it clean instantly, Germs will not grow on, etc etc, you could do the same with a fabric softener bottle, or other plastic bottle that had a flat side to cut a piece out of.

I use the scrapers here at home on good pans I do not want to scratch as well. It it sort like a harmless razor blade it is thin enough to get under food particles, and strong enough to hold it shape.
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