I made this out of some 1/4" Plate steel. Its hefty but it chops better than some machetes i have owned. Tried tempering it but i really don't have much equipment for that sort of thing, but did the best I could. I drilled a hole at the end, then cord wrapped the handle and hand filed the edge and then "fine" honed it with a whet stone. Its the first knife i made so its not the best. Any pointers?
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