Only 2 ingredients were purchased for this meal for 5 and they are pantry staples, salt and olive oil. Fresh pesto marinated chicken thighs from my farm. Swiss chard and shallots from the garden. Red and white potatoes, bartered a dozen eggs for. Heirloom tomato and Siam queen basil garnish form the garden. We figured this cost pennies to feed a family of 5. Not bad eh?