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Fried and sauteed Daylilies (pics)

2978 Views 1 Reply 2 Participants Last post by  patriot101


Fried daylily blossoms - standard beer batter. Rinse blossoms, dip in beer batter (flour and beer to texture, season to taste), fry in oil until lightly browned.

Sauteed daylily buds - rinse buds picked just before opening, sautee in a cast iron pan with butter, onions, sweet peppers, lightly salt, season to taste (I like a touch of cayenne)
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Cool! Ive cooked Zucchini flowers before, but never Day Lillies. Thanks!
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