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I've literally never thought of this but we're DIY people - couldn't we just distill hard liquor if we thought it was useful?

Heck, my immigrant grandparents knew how to make wine and fortified wine and hard liquor out of common stuff (potatoes, grain, grapes, fruit, corn, etc.).

They weren't alcoholics but did it kind of as a mild hobby.

I wouldn't stockpile booze, I'd just make it if I thought it was worth the effort. I have a bunch of apple trees, I could make applejack by the gallon if I cared to do so - so could anybody with access to fruit, grain, or spuds. :confused:
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