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As a kid there was an olive tree out back, never used the olives. Olives have to be specially processed, you can't just eat them off the tree.

No curing needed for oil pressing. If one wanted to store them to press later, a simple dry cure of plain salt to pull moisture out is all that is needed.

Since, we are talking fats not hor devours. 🙃 :giggle:
 
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