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That time of the year again. Been a while since I have posted. Spent most of the Fall and Winter researching and educating myself on the newest trends in Green House growing. Also looking back to tried and true methods. And even started getting into better shape, lost 70 pounds and joined a gym.
Moving along, I dont have pics of my early seedlings. Really, we all know what they look like. But for anyone interested, I still do my seedlings the same as I always have. I start them in plug trays, or flats. Place those on TOP of the T8 ballasts, wait for signs of life.
This year im sticking with the white 5 and 7 gallon grow bags. But im switching to Coco Coir as my growing medium. Essentially "Soil-less Media, Bag Culture, Hydroponics". I decided to take a look at how some of the Big Boys (and Girls) are doing it. Coir is in. Peat is out. Sorta.
I finally finished up Green House #2. Its a 12x48 HighTunnel. I rebuilt Green House #1, and made a few improvements, mostly expanded its foot print. It is now 22x24. Still have to finish installing some conduit and build the doors.
So on to some pictures.
These are 72 cell plug trays. Probably my favorite size. These were just seeded yesterday with more tomatoes, along with oregano, sage, and thyme. These will be grown out and transplanted into small pots to sell at my Market.
Green House within a Green House. Transplants are under the plastic. Warm air is pumped in via a small gas furnace. I try to keep the night time temps in the upper 50s. The furnace is controlled via a thermostat.
Plastic up when the temps are up. Loads of peppers and tomatoes waiting for there final home. At this stage, I have been feeding at every watering. I use a water soluble fertilizer at 1000 PPM. When I run out of my current mix, I will up the dose to 1500 PPM. Time to get some growth on these plants.
The gas furnace. This came out of a camper. 19000 BTUs. I also have the switch over valve. Dont have to worry about running out of propane.
Learning my lessons from previous years. Green House ventilation is a must. You can have all the fans you want, but nothing is better or more efficient then roll up sides. Both GHs have this. Later in the summer shade cloth will be installed to help mitigate additional heat.
Also, this GH is sporting deer fence. I wrapped the long sides with the stuff. I have decided that this year I am not fulling around. No more feeding the critters. The other GH doesnt have this yet, but it will soon.
Dabbling in recirculating Hydroponics. This is a commercial variety of lettuce known as "Rex". The nutrient flows into one end, drains out the other back into the reservoir. Im using General Hydro FloraNova Gro for this.
Trying to get #1 finished up. This will be for tomatoes, exclusively. Each grow bag has 2 plants. Each plant will grow up a string tied off at the roof line. Each plant will be heavily pruned. Or thats the plan. Hopefully the plants can be moved to this greenhouse in about 2 weeks. Depending on the weather. If all looks good, I might make the move a little earlier. Its a chance, as I dont think my back up propane heater would do much good in this size of a structure.
Moving along, I dont have pics of my early seedlings. Really, we all know what they look like. But for anyone interested, I still do my seedlings the same as I always have. I start them in plug trays, or flats. Place those on TOP of the T8 ballasts, wait for signs of life.
This year im sticking with the white 5 and 7 gallon grow bags. But im switching to Coco Coir as my growing medium. Essentially "Soil-less Media, Bag Culture, Hydroponics". I decided to take a look at how some of the Big Boys (and Girls) are doing it. Coir is in. Peat is out. Sorta.
I finally finished up Green House #2. Its a 12x48 HighTunnel. I rebuilt Green House #1, and made a few improvements, mostly expanded its foot print. It is now 22x24. Still have to finish installing some conduit and build the doors.
So on to some pictures.
These are 72 cell plug trays. Probably my favorite size. These were just seeded yesterday with more tomatoes, along with oregano, sage, and thyme. These will be grown out and transplanted into small pots to sell at my Market.
Green House within a Green House. Transplants are under the plastic. Warm air is pumped in via a small gas furnace. I try to keep the night time temps in the upper 50s. The furnace is controlled via a thermostat.
Plastic up when the temps are up. Loads of peppers and tomatoes waiting for there final home. At this stage, I have been feeding at every watering. I use a water soluble fertilizer at 1000 PPM. When I run out of my current mix, I will up the dose to 1500 PPM. Time to get some growth on these plants.
The gas furnace. This came out of a camper. 19000 BTUs. I also have the switch over valve. Dont have to worry about running out of propane.
Learning my lessons from previous years. Green House ventilation is a must. You can have all the fans you want, but nothing is better or more efficient then roll up sides. Both GHs have this. Later in the summer shade cloth will be installed to help mitigate additional heat.
Also, this GH is sporting deer fence. I wrapped the long sides with the stuff. I have decided that this year I am not fulling around. No more feeding the critters. The other GH doesnt have this yet, but it will soon.
Dabbling in recirculating Hydroponics. This is a commercial variety of lettuce known as "Rex". The nutrient flows into one end, drains out the other back into the reservoir. Im using General Hydro FloraNova Gro for this.
Trying to get #1 finished up. This will be for tomatoes, exclusively. Each grow bag has 2 plants. Each plant will grow up a string tied off at the roof line. Each plant will be heavily pruned. Or thats the plan. Hopefully the plants can be moved to this greenhouse in about 2 weeks. Depending on the weather. If all looks good, I might make the move a little earlier. Its a chance, as I dont think my back up propane heater would do much good in this size of a structure.