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Yep. I have some freeze dried carrot slivers that are white as snow. Only a tinge if yellow, despite being FD'd and put in glass jars less than 2 months ago. They also sat on the kitchen counter.
I noticed how pale they are a couple nights ago when I threw some into the chili. I'm not sure taste has been affected -- cuz ... Well ... Chili ... Lol
I will definitely make sure my jars get moved to "The Grocery Store" -- a room that has black-out curtains and the light stays off in, except when I'm putting things up, pulling things out, or working with the Excalibur.
I noticed how pale they are a couple nights ago when I threw some into the chili. I'm not sure taste has been affected -- cuz ... Well ... Chili ... Lol
I will definitely make sure my jars get moved to "The Grocery Store" -- a room that has black-out curtains and the light stays off in, except when I'm putting things up, pulling things out, or working with the Excalibur.
