Damn! I heard a rumor yesterday MikeK was still alive...….Guess its true. Glad your back.It's in all the stores here. And Sam's Club has a fairly large bag of it for a good price. I assume Costco probably would also. You should be able to find it in your area. Also, look for Nido brand. It's in #10 cans. It doesn't last as well as nonfat powdered milk, but being full fat, it sure does taste a lot better.
But, is that really Mike??Damn! I heard a rumor yesterday MikeK was still alive...….Guess its true. Glad your back.
I can only imagine the conspiracy theories!But, is that really Mike??
We are all glad he has come back.![]()
This is what a bot would say. Just saying. I almost changed my name to MikeK to ride the reputation.I can only imagine the conspiracy theories!:
Yes, as of last night at Wal-Mart and Meijer. I only keep a few cans for emergency cooking as we don't like the taste.
It’s available in my pantry, and in my fridge fresh made in a 2tlr jug. Make a batch each morning.Is Dry Milk (powered milk) available in your area? None here.
There is some, but low stock, in my local stores. I picked up a few, but as I have a good stock, I left it for others not so prepped.Its not powdered milk but I just checked Dollar Tree online and the Gossner UHT milk is available. If its available on line it should be in the stores.
When I tried dry milk years ago, the taste certainly was lacking. I figured in an emergency, one would grow to like it better. I never used to like skim either, but eventually my tastes adjusted to it. Nonetheless, I wonder if some of this canned milk combined with the powdered might not provide a way to stretch out a supply with reasonable taste. I imagine the cans are pretty expensive and take a lot of storage for the same volume as dried.It's in all the stores here. And Sam's Club has a fairly large bag of it for a good price. I assume Costco probably would also. You should be able to find it in your area. Also, look for Nido brand. It's in #10 cans. It doesn't last as well as nonfat powdered milk, but being full fat, it sure does taste a lot better.