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68 Posts
Discussion Starter · #1 ·
i saw these and thought hey i could do that with all my empty canning jars!

any thoughts?

would one think i would need a pressure canner for this?

anyone tryed it?

the shelf life should be the same..

i know really old canned food gets soft after a few decades..

but water? shuldent this last untill the cap rusted off?

let me know what yall think.
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