I've just been storing popcorn. It makes good corn meal and some of it already comes in buckets. What's left from grinding corn meal makes some tasty grits too.For those who have corn stocked for making meal: What corn do you have stocked? Have you dried corn and then ground it? Some mills will not take popping corn, so I am not sure I want to store that or that only.
Thanks!
OVC
I grew earth tones for the first time this year and I was impressed with it too. It did better than the other varieties I've tried and it makes for a soft and tasty cornmeal. It may end up being my staple corn, but I'm going to keep experimenting just to make sure.Any type of "dent" corn maked decent cornmeal, my personal favorite is the earth tones dent, it's nice and sweet. I grow it myself, let the ears mature and dry on the stalks. I hand shell it and store in buckets until I am ready to grind it for a meal. Make sure the kernels are dry dry dry or it will mold in your buckets.