Nemo May Impune Laccesit
I put up 16 qts of sliced russet potatoes with a Sea salt & pepper seasoning. I noticed after a few weeks the formation of what looks like "wispy cotton" in the water surrounding the potatoes. I followed the pressure and cooking time from the Ball manual. I opened one jar to check the quality and the contents smelled like potatoes. I heated up a slice and it tasted very good. Is this "cotton" some kind of starch from the potato? Anything to worry about? Here's a picture for your judgement.