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List as many foods that you would consider cheap, common, and easy to preserve if perishable. :thumb:
rice to the beans and you have a very low cost protein. It stores well, cooks easily and is the basic food for many cultures.Grains, legumes, vegetables and fruit grown in your own garden, meat raised by you chickens, rabbits, fish from aquaphonics, meat you hunted, spices you have grown, salt, cheese and butter made and preserved yourself.
rice to the beans and you have a very low cost protein. It stores well, cooks easily and is the basic food for many cultures.
Laus Deo
overbore